Friday, October 9, 2009

Science in the Kitchen - The Egg, Part 3

We continue our egg investigations with a little Flan!! How could science be so tasty? So if you are wondering how flan could possibly be tasty AND educational, well sit back and learn. Proteins! I won't bore you with all the details, but it all boils down to the proteins....oh and the fat. Gels love protein and fat.



1 comment:

Karen said...

I agree with Gels!! :)